Celebrate National Boarding Week with Our Boarding House Produce Raffle
As part of National Boarding Week, our Boarding House community is coming together to celebrate the generosity, connection and country spirit that makes boarding at Westminster so special.
Our Boarding House Produce Raffle features a wonderful collection of regional produce, homemade treats and unique gifts generously donated by boarding families from across South Australia and interstate. From fresh farm produce and gourmet pantry items to local wines and handcrafted gifts, each hamper reflects the incredible diversity and generosity within our boarding community.
There are three fantastic hampers to be won, each filled with regional favourites and specialty items kindly contributed by our boarding families.
Ticket Prices:
- $5 — 1 ticket
- $9 — 2 tickets
- $12 — 3 tickets
To purchase a ticket, click here.
All funds raised will go directly towards supporting our Boarding House community and the students who call it home.
We would particularly like to thank the following families for their generous donations:
- Wines — Schwartz and Harvey families
- Farm fresh eggs — Pridham and Vowles families
- Boutique beer and wine selection — Clarke, Schwartz and Harvey families
- Jerky — Bunnett family
- Canned abalone and recipe card — Woolford family
- Relishes — Schwartz, Pridham and Barns families
- Jams, chutneys and preserves — Pridham, Vowles, Champness and Barns families
- Dried fruits and bay leaves — Pridham family
- Pork roast — Richardson family
- Organic beef steaks — Brooks family
- Honey — Hooper and Champness families
- Soy wax candle — Hooper family
- Fresh limes — Barns family
- Portable blender — Clarke family
- Gumbo mix — Koch family
- Butternut pumpkin — Barns family
- Penola pasta selection — Harvie family
- Fresh Granny Smith and Pink Lady apples — Vowles family
- Coffee beans — Koch family