Our Agriculture courses develop an awareness of everything involved in food production from paddock to plate. Students are involved in a variety of activities that aim to develop practical and intellectual skills. Agriculture studies allow students to develop life skills inside and outside the classroom through activities involving problem solving, team work and students developing their initiative and sense of responsibility.

Viticulture, horticulture, aquaculture, agronomy, rural business and livestock production (poultry, cattle, goats, alpacas and sheep) are all embedded within the curriculum. The students also have the opportunity to be involved in the extracurricular show teams which show cattle and goats at the Royal Adelaide Show. Agriculture is offered from Year 9 as an elective through to a choice of two Year 12 subjects.